By: Katrina Rodriguez
Follow me on Twitter @OwlFeed_Katrina
Did you know that Starbucks had a secret menu? Or maybe you knew about it, but you did not know what was in each drink so you did not want to order it. I have listed some of the more popular or in-season secret menu drinks.
*Keep in mind that Starbucks baristas are not familiar with all secret menu drinks so you may have to tell them what is in it*
Frappuccinos:
Oreo Frappuccino
Ask for a double chocolatey chip frappe with white mocha syrup instead of regular mocha
Mango Frappuccino
Vanilla Bean Frappuccino, with one less scoop of vanilla bean powder, add mango syrup (3 pumps tall, 4 venti, 5 grande)
Captain Crunch Frappuccino
Strawberries and Creme frappe with a pump of caramel, two pumps of toffee, and one pump of mocha
Hot Drinks:
Chocolate Pumpkin
Order a Pumpkin Spice Latte with chocolate syrup
S’mores Hot Chocolate
Hot chocolate, chestnut praline syrup (3 pumps tall, 4 grande, 5 venti), with whipped cream and mocha drizzle
Christmas In a Cup Latte
Ask for a Cinnamon Dolce Latte, Add white mocha syrup (1.5 pumps tall, 2 pumps grande, 2.5 pumps venti), Add peppermint syrup (1/2 pump tall, 1 pump grande, 1.5 pumps venti) Optional: Top with chocolate whipped cream instead of regular if you like it extra chocolatey!
Cold Drinks:
The Wired Zombie
Strawberry Acai or Cool Lime Refresher, light lemonade, matcha green tea powder (1 scoop tall, 2 grande, and 3 trenta), classic syrup (½ pump tall, 1 grande, 1.5 venti, and 2 trenta), top with raspberry syrup (½ pump tall, 1 grande, 1.5 venti, and 2 trenta)
Caramel Pumpkin Macchiato
Caramel Macchiato, with pumpkin spice syrup instead of vanilla, top with pumpkin spice topping
Red Mango Explosion
Orange mango to the first cold cup line, lemonade to the third cup line, scoop of ice, add raspberry syrup (1 pump tall, 2
grande, 3 venti), a splash of unsweetened passion tea
Fuzzy Peach Tea
Passion iced tea with half water and half orange mango puree with light ice and peach syrup instead of classic syrup
Italian Soda
Ask for a Perrier carbonated water, add 3-4 pumps of your choice of syrup to a grande cup over ice, pour the perrier add whipped cream if desired